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Bringing Fresh Produce to Food Banks

March 22, 2011
Bringing Fresh Produce to Food Banks

Leafy green vegetables, Brussels sprouts, beets and leeks aren’t typically the kinds of foods available at food banks. Fresh foods are hard to salvage for people in need, even though perfectly edible produce that doesn’t meet grocery store standards is often left to rot in the fields. But a Salinas organization, Ag Against Hunger, has developed some innovative methods for distributing fresh produce to food banks.

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