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Summer Food Program reaches out to low-income families

By Margaret T. Simpson

PASADENA–Hungry children don’t think about trends or statistics. They just want a good meal. But educators and policy advocates are watching the numbers to see if this year’s Summer Food Program will reach 1.9 million eligible low-income California students who didn’t take advantage of free meals available in 2009.

The number of summer food sites decreased by almost 50 percent in 2009 from the previous year, and many parents weren’t notified about other summer meal locations in their communities.

Poster in Pasadena's McDonald Park promoting the Summer Food Program.

“Schools cut their summer school, and it was sudden enough that other agencies in the community didn’t have time to respond,” said Phyllis Bramson-Paul, director of nutrition services division for the California Department of Education.

Overall use of the summer meal program statewide has declined for several years from a high of 29 percent of those eligible in 2006 to last year’s low of 21 percent. Yet the number of eligible children has risen. In 2008, 1.6 million children were eligible to participate but did not. Last year’s increase to 1.9 million brought concerns that this summer’s participation rate will be even lower than last year due to the continued loss of summer school programs.

Many factors influence participation rates, including the number and type of site sponsors, parent notification, safety of site locations and the perception of stigma in receiving program meals.

“The need is definitely there,” said Wes Howard, interim child nutrition administrator for the Pasadena Unified School District. “From what I gather in speaking to parents and my workers, I’m anticipating this summer around 6,500 for lunch and 4,000 for breakfast.” This is a 20 percent increase over last summer’s participation rate for the district.

Howard’s aggressive marketing, including appearances on local cable television, resulted in 14 new nonprofit sponsors to compensate for the loss of summer school sites. Howard praised the Department of Education’s outreach efforts that include a new coalition to increase program sponsors and offer enhanced training.

“Even during the regular school year, our free and reduced-food eligibility in Pasadena is 70 percent,” said Howard. “Out of that 70 percent, our participation rates were 92 percent per day, which tells me even though that stigma may be there, the need overrides that stigma. Parents are strapped now because of the economic times we’re in.”

A hopeful trend in summer meal programming is to link meals with learning. More sites offer day camps with art, exercise and field trips. Working parents find a safe, well-staffed meal site that provides quality child care and enrichment.

In the cafeteria of Altadena Elementary School, Rose Kalajian manages a summer breakfast and lunch program that serves over 150 students per meal, mostly children in the early grades. Her day program is one of the area’s largest, with more than 84 percent of students enrolled in the low-income meal program.

Kalajian is convinced her program provides vital nutrition for many of the students.

“Some children are not eating breakfast at home,” she said. “No one in this country should go hungry.”

In the lunchroom next to Kalajian’s cafeteria, parent Daria Gale works part-time as a teacher’s aide in the summer. Gale’s four children eat at the school, and she relies on the subsidized meals, which include fresh vegetables and fruit, to keep her family healthy.

“I think it’s great. I’m low-income, and I don’t have to buy all the extra food,” she said. School breakfast and lunch meals are a big part of her family’s diet during the summer months. “Fresh fruit and vegetables are so costly at the grocery store. Usually at home it’s canned vegetables all the time.”

Kalajian said parents feel safe sending their children to the school. Its high teacher-to-student ratio (the Pasadena district requires one aide for every 10 students) and structured learning modules offer a positive learning experience. “It needs to be safe for kids,” she said.

Not all summer meal sites are at schools. Program sponsors can include nonprofits, food banks, city parks departments and Indian Tribal governments.

Howard has noticed a decline in park-based participation, and the trend worries him.

“In the past we’d get all the neighborhood kids at the local parks,” he said. “The parks used to be big numbers.”

Many parents believe that parks are high-crime areas no longer safe for children, said Howard, and whether their fears are accurate or supported by statistics, it is the perception that matters most. Recent cutbacks in park security personnel haven’t helped to reassure parents their kids will be safe in the parks.

“Most of the kids who are eating are students enrolled in City of Pasadena day camp or some type of structured program,” said Howard. “Very few kids are just in the parks.”

Site Coordinator Antoinette Hernandez and her staff are based in Pasadena’s McDonald Park. Her site is a walk-in site, open to any child in the neighborhood, and the number of children varies from day to day. Her staff-to-child ratio is high, and staff members are vigilant about ensuring a safe environment for children in their program.

Hernandez decided early on to educate children and parents about good nutrition. “Some kids haven’t been fed breakfast at home,” she said. “Parents send kids to the park with bags of cookies and candy snacks.” Under her supervision, children have built solar ovens and prepared fresh salsa. For some children it’s their first taste of fresh food.

The focus on health reduces any embarrassment a parent may have, said Hernandez, and the activities provide a safe, fun learning opportunity for kids.

Irene Borromeo, a local resident, walked her children to McDonald Park. It was only their first day, and she was impressed. Her son and daughter ate their lunches and then pieced together a jigsaw puzzle with Hernandez and several staff members.

“It’s so accessible,” said Borromeo. “I definitely think it’s a positive experience. It’s important to have a supervised environment.”

Hernandez wants to get the word out about her site. “Parents are trying to find good day care, so letting people know about our program is really important.” Kids tell their friends, she said, and that helps.

“We’re very fortunate to have the program,” she said. “We don’t want it to disappear.”

 

Second Harvest fills Santa Clara County food gap

By Pam Marino

San Jose pediatrician Daniel Delgado has a big problem. His young patients – all from low-income families – are overweight or obese and in danger of developing diabetes. Many don’t have access to the fresh fruits and vegetables vital for better nutrition. How to connect his patients with the foods they so desperately need?

Dr. Daniel Delgado loads produce for low-income families at a Santa Clara County health center.

Delgado is hoping that some of that need will be met through monthly visits from Second Harvest Food Bank’s Produce Mobile to the East Valley Clinic of the Santa Clara County Valley Medical Center. The refrigerated truck is full of free, fresh produce reserved for qualified low-income families. It made its first-ever appearance at the clinic on Saturday, June 12 and will return the second Saturday morning of each month.

“It’s the very first county clinic site where this type of collaboration is happening,” Delgado said. “It’s groundbreaking.” He said he is very pleased that the clinic can now connect healthy food to patients at the same place they receive health care.

An estimated 200 families lined up to take advantage of the truck’s bounty on the first visit, including Beatrice Romero and her 10-year-old son, Sanny. Romero came at the invitation of a doctor at the clinic.

“I think it’s very good for my children and my money,” Romero said. “It’s a help.”

As Director of the Pediatric Healthy Lifestyles Center, Delgado spent two years working with officials from Second Harvest and Santa Clara County to make his vision of providing the fruits and vegetables to the clinic’s patients. Several obstacles had to be overcome, including the untangling of some bureaucratic red tape.

Two girls wait patiently for donated produce at a Santa Clara County health center.

Cindy McCown, Second Harvest senior director of programs and services, called their joint effort a “wonderful example of public and private partnership,” bringing together a county agency, a non-profit organization, and local churches.

The produce is donated to Second Harvest by local farmers, the California Association of Food Banks and Feeding America. In some cases the food bank pays for shipping of the produce, or they may pay farmers pennies per pound.

“This is food that would have been dumped,” McCown said at the event, pointing to dozens of boxes of various produce. As an example, she showed off nearly perfect hot house tomatoes that were blemished on their tops, making them unmarketable in stores.

Selection of produce varies by season; on the first clinic visit the selection included oranges, carrots, potatoes, bananas, nectarines and cherries. Simple to prepare recipes are provided in different languages, to give clients ideas about how to use the food.

Second Harvest has two donated trucks in the program, which was started in 2006. An estimated 32,000 people in Santa Clara and San Mateo counties benefit, McCown said. The trucks – brightly decorated with enticing photos of fresh food on the sides – visit a total of 49 sites, including schools, a dental clinic, a soup kitchen and churches.

Usually the agencies and organizations Second Harvest partner with have volunteers who can help oversee the produce distribution at each of the sites. But the East Valley Clinic does not have the people power, McCown said, which became a hurdle for bringing a truck there.

To overcome that issue, McCown turned to Second Harvest board member Pat Plant, who is also the Hunger Action Enabler for the Presbyterian Church (USA) and The Presbytery of San Jose. Plant found five churches willing to provide 22 volunteers to work at the clinic every month.

The partnership between the clinic and Second Harvest sprouted from a severe need that Delgado and fellow doctors see daily at the clinic. More than 30 percent of the children served by the East Valley Clinic are overweight. Most have developed insulin resistance or pre-diabetes and need fresh produce for the fiber and nutrients that will prevent them from developing diabetes in the future.

“People look at an overweight person and they think they are a glutton and are eating too much,” Delgado told me. “That’s not true. There’s a huge disparity in what people eat and how they eat.”

Some of the issues facing Delgado’s patients include things like “food insecurity,” which means being insecure about access to food due to lack of money. This can lead to things like hoarding food or overeating when there is access, and buying lower cost and lower quality food. Second Harvest officials also point to “food deserts” or entire low-income sections of cities where there is little or no access to large supermarkets that carry fresh, high quality produce at lower prices.

Delgado said there are grocery stores in East San Jose, but he called the produce available “suboptimal.” He also said that families already strapped for cash will hesitate to buy fresh vegetables out of a fear that their kids won’t eat them, meaning the money will be wasted. He hopes that the access to free produce will take away that worry, “and that will improve habits,” he said.

It’s also very common that at certain times of the month, families might not have the money to purchase food. The clinic’s doctors often refer patients to Second Harvest, which provides free food to families that qualify.

For the first mobile visit, Delgado said clinic doctors invited patients from the healthy lifestyles center, the pediatric and obstetrics departments and a department that cares for diabetic pregnant women, called PEP Services, or Perinatal Evaluation and Procedures. Delgado called targeting kids and moms-to-be first a “no brainer.” He said they will invite more of the clinic’s patients as the program continues.

Despite overcoming obstacles to bringing the truck to the clinic, one more obstacle still exists. Delgado said some patients may be embarrassed or ashamed to take free food. To overcome that fear, the clinic is trying to make the event more about health than handouts.

“By tying it to the health of their children or unborn child, we’re trying to help overcome that stigma,” Delgado said.

McCown is optimistic that patients will take advantage of the free produce. She called trust a huge issue for low-income clients and thinks they will trust the doctors who are urging them to participate. She also lauded Delgado for working to make the Produce Mobile a reality at the clinic.

“Without Dr. Delgado’s vision it would not be happening.”

 
 
 

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