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Grassroots programs transform the corner market despite stalled legislation

December 14, 2010

In many low-income communities, nutritious foods are hard to come by and liquor, cigarettes and processed foods dominate the shelves of the local corner markets. Now state and federal initiatives are in the works to help locate more full-service grocery stories in those communities and give the smaller stores an incentive to carry more nutritious products. Megan Burks has the story.

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